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Currently, there is no commercially available method that allows 3D formation of alternative meat cuts in mass quantities, which is the holy grail of this industry.
We are offering our clients to use their own ingredients and knowledge with our machinery/production-lines for large scale manufacturing of various meat cuts with tailored properties.
We are revolutionizing this field based on patented technologies developed at the lab of Prof. H. Shpaisman (Bar-Ilan University, Israel). We strongly believe that collaborative innovation is key for advancing the alternative meat industry and making a substantial positive global impact.
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