What we do

Malanta has developed a scalable method for producing whole-cut plant-based products with controlled structuring of fat and muscle textures.

Through advanced structuring and deep ingredient expertise, our products deliver authentic mouthfeel, taste, and fibrous texture — essential characteristics of genuine whole meat cuts.

 

SOLUTION FOR YOUR BRAND/LABEL

Malanta supplies marbled plant-based steaks and fillets exclusively through B2B partnerships.

Our whole-cut products feature structured alignment and integrated fat dispersion, with options for customization including form factor, thickness, and seasoning.

Products are shipped frozen and ready to cook. Refrigerated formats are available for larger volume programs.

We enable partners to offer premium whole-cut plant proteins while maintaining highly competitive pricing.

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